APPETIZERS |
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Papadum .................................................................. |
$1.50 |
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Lightly Sun-Dried Lentil Wafers |
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Samosa (2 pieces) .................................................... |
$3.99 |
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Two crisp and spiced vegetable puffs filled
with potatoes and peas lightly spiced. |
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| Veggie Pakora .......................................................... |
$3.50 |
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| Mixed Veggie coated with garbanzo batter with spices and then deep fried. |
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| Chicken Pakora ........................................................ |
$4.50 |
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| Crispy Boneless Chicken with garbanzo batter
with spices and then deep fried. |
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SUCCULENT MEAT CURRIES
A wondrous mixture of exotic spices, its flavor depends on how
well the spices are balanced in a simmering broth of onions,
ginger, garlic, and ripe tomatoes. |
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| Chicken Tikka Masala ........................................... |
$6.99 |
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| King of Curries! Tender morsels of boneless chicken breast
marinated in a blend of freshly ground herbs, baked over charcoal,
then cooked in the chef’s special masala sauce. Signature Dish. |
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| Chicken Korma ..................................................... |
$5.99 |
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| Made with succulent chicken delicately flavored with saffron
and gently simmered in a blend of yogurt and selected spices. |
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| Chicken Saag (Spinach) ...................................... |
$ 5.99 |
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| A delectable combination of farm fresh spinach cooked in chef’s
special masala and brought to perfection in a blend of curried
chicken. |
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| Chicken Vindaloo .................................................. |
$6.99 |
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| Chicken curry cooked with potatoes and herbs in a hot curry sauce. |
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| Chicken Karahi ..................................................... |
$6.00 |
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| Stir fried chicken with onions, ginger, and chilies with a blend of house spices. |
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Chicken Jelfrozi .....................................................
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$6.95 |
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| Cooked with fresh bell peppers, jalapenos, ginger, and chef’s
special blend of herbs and spices. |
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| Lamb Tikka Masala ............................................... |
$7.99 |
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| King of Curries! Tender bites of boneless lamb marinated in a
blend of freshly ground herbs, baked over charcoal, then cooked
in the chef’s special masala sauce. Chef’s Signature Dish. |
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| Lamb Korma ......................................................... |
$6.50 |
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| Made with tender morsels of lamb, delicately flavored with
saffron and gently simmered in a blend of yogurt,selected
spices. Hearty & Tasty! |
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| Lamb Saag ........................................................... |
$6.50 |
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| The favorite dish of the Punjab. A combination of tender morsels
of lamb cooked with garden fresh spinach, crisp coriander, and
various aromatic herbs. |
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| Lamb Vindaloo ................................................... |
$7.99 |
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| Lamb curry cooked with potatoes and herbs in a hot curry sauce. |
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| Keema Aloo ........................................................ |
$6.50 |
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| Ground beef cooked with onions, garlic, ginger, and potatoes. |
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| Quail Masala ...................................................... |
$9.99 |
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Quails marinated in a blend of freshly ground herbs and lemon
juice baked over charcoals, then sauteed in chef’s special
masala sauce. Chef’s Signature Dish!
Available at Haight and Judah locations only. |
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TANDOORI CHARCOAL BARBEQUES
Supreme chicken breast cut butterfly style or wholesome leg portion. Lightly marinated in freshly ground spices, herbs, and lemon juice. |
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| Chicken Tandoore .......................... Leg $2.99, Breast $3.50 |
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| “In the tandoor it is something different!” Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in North Pakistani & Indian style of barbecuing. |
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| Chicken Tikka ........................................................... |
$5.99 |
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| The King of Tandoori! Tender morsels of boneless chicken
breast marinated in a blend of freshly ground herbs and vinegar
and gently skewed with tender loving care to bake over mesquite
charcoals. |
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| Lamb Tikka ............................................................... |
$7.99 |
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| Tender bites of boneless lamb marinated and brought to delicious
perfection in the clay oven. Chef’s Signature Dish. |
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| Tandoori Chops (Rack of Lamb) .............................. |
$11.99 |
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| Chef’s favorite! Rack of lamb is marinated and split in a blend
of our fresh herbs and spices, cooked in the fiery tandoori.
Chef’s Signature Dish. |
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| Seekh Kabab ............................................................ |
$2.25 |
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| Ground beef blended with fresh onions with delicious herbs and
freshly ground spices and tenderly cooked on charcoal with love. |
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| Chicken Seekh Kabab .............................................. |
$2.50 |
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| Ground chicken blended with fresh onions with delicious herbs
and freshly ground spices - and tenderly cooked on charcoal
with love. |
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| Tandoori Quails ........................................................ |
$8.99 |
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Royal special! Quail marinated in Chef’s special spices and
roasted delicately on mesquite charcoal.
Available at Haight and Judah locations only. |
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| VEGETARIAN DELIGHTS |
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| Paneer Tikka Masala ............................................... |
$6.99 |
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| Cheese cooked with special tikka masala sauce. |
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| Saag Paneer ........................................................... |
$5.99 |
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| Spinach and homemade paneer (cheese) cooked with our exotic
spices. Favorite dish of North and South India. |
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| Mixed Vegetables ..................................................... |
$4.99 |
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| An interesting and tasty variety of fresh vegetables, red ripe
tomatoes, herbs, and spices stir-fried and left to simmer in their
natural juice to bring out a rainbow of scrumptious flavors. |
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| Baigan Bharta ........................................................... |
$5.99 |
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| Roasted mashed eggplant - Garden fresh eggplant cooked with
slender bits of onions and tomatoes. Made rich with exotic North
India spices. |
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| Saag Aloo ................................................................. |
$4.99 |
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| The pride of North Farmland, a wonderful combination of freshly
picked spinach greens cooked with young potatoes and ksuri
methic (Fenugreek). It is seductively tantalizing. |
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| Daal (lentils) ............................................................. |
$4.99 |
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| The lover of North and South, considered a poor man’s food but
found on every table, made rich with a variety of lentils stewed
with cumin, garlic, and coriander. High in protein. |
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| Chana Masala .......................................................... |
$4.99 |
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| Chickpeas delicately cooked with a hint of garlic, ginger, and
onions and caressed with the softness of tamarind and coriander
leaves and homemade garm masala. |
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| Aloo Gobi .................................................................. |
$5.99 |
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| Cauliflower and potato cooked with chef’s special herbs & spices. |
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| Okra (Bindi) .............................................................. |
$4.99 |
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| Lady fingers cooked with onion, herbs & spices. |
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| SEAFOOD DISHES |
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| Fish Masala ............................................................... |
$8.99 |
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| Chef Recommended - marinated in chef’s own exotic recipe
and cooked delicately. |
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| Prawn Masala ........................................................... |
$9.99 |
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| Jumbo Prawns cooked with chef’s special Punjabi style sauce. |
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CHEF'S DAILY SPECIALS
Please ask us to find out what the special is for the day. Specials change daily and vary at each location. |
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| Chicken Kofta .......................................................... |
$ask |
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| Chicken meatball made aromatic with touch of tikka masala sauce. |
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| Nihari ....................................................................... |
$ask |
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| Beef shanks cooked & simmered overnight with blend of
house spices. |
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| Haleem .................................................................... |
$ask |
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| Special blend of lentils cooked with beef mashed together. |
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| Lobia (Black Eye Peas) ........................................... |
$ask |
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| Cooked with ginger, garlic and blend of herbs and spices. |
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| Brain Masala ............................................................ |
$ask |
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| Brain of male goat cooked with tikka masala sauce. |
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| RICE DISHES |
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| Sindhi Biryani .......................................................... |
$7.50 |
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| Basmati rice and chicken cooked with exotic
sindhi spices and cubes of young tomatoes with
a touch of saffron, a real aromatic dish. |
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| Lamb Biryani ........................................................... |
$8.50 |
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| Basmati rice and lamb cooked with exotic
sindhi spices with a touch of saffron. |
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| Vegetable Biryani ..................................................... |
$6.50 |
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| Basmati rice and vegetables cooked with exotic
Sindhi spices. |
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| Shrimp Biryani .......................................................... |
$10.50 |
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| Basmati rice and shrimp cooked with exotic
sindhi spices with a touch of saffron. |
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| Rice .......................................................................... |
$1.99 |
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| Aged basmati rice cooked in a rich stock of
savory spices and brown onions and made
aromatic with a touch of “Exotic Saffron.” |
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| BREADS |
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| Naan ........................................................................ |
$1.00 |
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| Wheat bread cooked in clay oven |
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| Garlic & Basil Naan .................................................. |
$1.99 |
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| Naan topped with garlic and basil |
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| Onion Naan .............................................................. |
$1.99 |
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| Naan stuffed with onions |
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| Aloo Naan ................................................................. |
$2.99 |
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| Naan stuffed with potatoes cooked in clay oven |
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| Roti .......................................................................... |
$1.00 |
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| Stoned whole wheat bread cook in clay oven |
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| SIDE DISHES |
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| Raita ........................................................................ |
$1.00 |
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| Mango Chutney ....................................................... |
$1.00 |
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| Mixed Pickles ........................................................... |
$1.00 |
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| DESSERT |
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| Gulab Jamun (caramelized milk balls) ....................... |
$1.99 |
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| Kheer (rice pudding) ................................................ |
$1.99 |
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| Mango Ice Cream ..................................................... |
$1.99 |
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| DRINKS |
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Mango Lassi .............................................................
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$2.00 |
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| Mango puree blended with yogurt |
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| Chai Tea (with meal dine-in only) .................................. |
$Free |
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| Soda ......................................................................... |
$1.00 |
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PARTY PLATTERS
(minimum of 10 people, ask for pricing)
☺Chicken Tandoore (20 pieces)
☺Chicken Tikka Masala
☺Lamb Tikka Masala
☺Lamb Korma
☺Chicken Biryani
☺Vegetarian Biryan
☺Mixed Vetable Korma
☺Saag Paneer
☺Channa Masala
☺Saffron Rice Pulao
☺Rogni Naan
☺Gulab Jamun
☺Banarsi Kheer
(more party platters available, ask us) |
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